Caprice des Dieux: A Culinary Masterpiece

A Legacy of Deliciousness

For over five decades, Caprice des Dieux has tantalized taste buds worldwide. Created by Jean-Noël Bongrain, the founder of Bongrain SA, this renowned cheese embodies the essence of French culinary excellence.

From Invention to Icon

After five years of meticulous research, Bongrain unveiled Caprice des Dieux in 1956. Originating from the picturesque village of Illoud in Haute-Marne, this soft-ripened masterpiece quickly gained a global reputation.

Today, Caprice des Dieux remains a beloved indulgence, enjoyed by cheese enthusiasts and culinary aficionados alike. Its creamy texture, velvety smoothness, and distinctive flavor profile have made it a timeless treasure in the world of gastronomy.